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Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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So what can all these vitamins and minerals do for the actual health of your body. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And by eating apples you could lower your chances of getting breast or lung cancer. I’m not sure about you however, when I read that I went out and bought an entire bag of apples.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken recipe. To cook slow cooker curry chicken you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Curry Chicken:
  1. You need 1 tbsp coconut oil
  2. You need 2-3 cloves garlic, minced
  3. You need 1 medium onion, diced
  4. You need 1 1/2 cups chopped carrots
  5. Get 1 tbsp fresh ginger, minced
  6. You need 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Prepare 2 tbsp flour
  9. Provide 2 tbsp curry powder
  10. Use 2 tbsp garam masala
  11. You need 1 tsp chili powder
  12. Provide 1-2 tsp ground black pepper
  13. Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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