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We hope you got insight from reading it, now let’s go back to gobi-aloo sabzi recipe. To make gobi-aloo sabzi you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gobi-Aloo Sabzi:
- Take shredded cabbage
- Provide boiled potato cubes
- Get chopped onion
- Take oil
- Use mustard cummin seeds
- Use curry leaves
- Prepare turmeric powder
- Prepare green chillies ginger paste
- Prepare Salt
- Take lemon juice
- Take Finely chopped fresh coriander leaves to garnish
Steps to make Gobi-Aloo Sabzi:
- Shred cabbage with slicer. Peel and chop onion and boiled potato.
- In kadhai add,heat oil. Add mustard cumin seeds,as they splutter add curry leaves and turmeric powder.
- Add onion and boiled potato cubes. Saute for 2 mins.
- Add green chillies ginger paste and shredded cabbage,salt. Mix well and cook for few minutes till cabbage is soft. Squeeze lemon juice on it. Off the flame.
- Serve Delicious Gobi Aloo Sabzi garnishing with finely chopped coriander leaves with Roti /Dal, or Thepla/ Kadhi as side dish.
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