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We hope you got insight from reading it, now let’s go back to chocolate sheet cake (thermomix) recipe. To cook chocolate sheet cake (thermomix) you only need 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Sheet Cake (Thermomix):
- Use Dry ingredients
- Prepare 280 grams flour
- You need 390 grams sugar
- You need 1 tsp baking soda
- Provide 1/4 tsp salt
- You need Hot ingredients
- Get 210 grams butter
- Take 35 grams unsweetened cocoa powder
- Provide 230 grams water
- Provide Liquid ingredients
- Prepare 2 eggs
- Take 120 grams buttermilk
- You need 5 grams liquid vanilla
- Get Chocolate Frosting
- Prepare 55 grams butter
- Take 20 grams unsweetened cocoa
- Get 45 grams buttermilk
- Use 240 grams powdered sugar
- You need 5 grams liquid vanilla
Instructions to make Chocolate Sheet Cake (Thermomix):
- In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
- Speed 8 for 5 sec
- Place into seperate bowl
- Add all 3 "Hot" ingredients
- 80°C 4min speed 1
- Let cool down to 37°C
- Pour thin batter carefully into lined baking sheet
- Bake for 20 min at 175°C
- While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
- Now last add: sugar and vanilla for 5 sec at speed 4
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