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Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. These studies showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. Meaning that by eating apples it is possible to decrease the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should realize is that we only discussed some of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to curd rice recipe. To cook curd rice you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Curd Rice:
- Provide plain boiled rice
- Prepare oil/ghee
- You need rai
- Get cumin seeds
- Prepare curry leaves
- Use red chillies
- You need Salt
- Prepare curd
Steps to make Curd Rice:
- Boil rice in water. Add some salt to your taste. Drain extra water from it.
- In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well.
- In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy.
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