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We hope you got insight from reading it, now let’s go back to massaman chicken curry recipe. To make massaman chicken curry you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Massaman chicken curry:
- Prepare 50 g Massaman curry paste to taste, I used about
- Take 400 ml coconut milk
- You need Clove garlic - chopped
- You need Chopped shallot
- Provide Tablespoon fish sauce
- Use Teaspoon brown sugar
- Provide Tablespoon smooth peanut butter
- Use 2-3 chicken breasts - chopped
- Use 2-3 small potatoes - peeled and chopped into small cubes
- Take 1 carrot - peeled and sliced
- Use Handful peanuts
- Provide Lime to serve
- Provide Thai basil or normal basil to serve
- You need Rice to serve
Instructions to make Massaman chicken curry:
- Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
- Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
- Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
- Serve with rice, lime, basil and the roasted peanuts 😀
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