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Vazhaithandu poriyal(banana stem)
Vazhaithandu poriyal(banana stem)

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We hope you got benefit from reading it, now let’s go back to vazhaithandu poriyal(banana stem) recipe. To cook vazhaithandu poriyal(banana stem) you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vazhaithandu poriyal(banana stem):
  1. Prepare 1 piece banana stem
  2. Use 1 table spoon moong dal (yellow)
  3. Use As needed onions, dry red chilli,mustard seeds,urad dal,
  4. Prepare As needed curry leaves
  5. Get 1/2 cup grated coconut
Instructions to make Vazhaithandu poriyal(banana stem):
  1. Cut the banana stem into cubs take away the excess fiber
  2. Cook it along with some moong dal and salt with 2 whistles
  3. Then place a pan and add some oil,red chilli, mustard seeds,urad dal,onions,curry leaves for seasoning
  4. Finally add some grated coconut and mix it well

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