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Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Before you jump to Japanese Blue Cheese Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose the drive through based on whether it has better options available. For example, Arby’s does not provide hamburgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to japanese blue cheese curry recipe. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Blue Cheese Curry:
  1. Provide 300 g Beef (cubed)
  2. Take [Marinade]
  3. You need 1 Tbsp Kikkoman Soy Sauce
  4. Provide 2 g White Pepper
  5. You need 1 Tbsp Olive Oil
  6. Use [Stew]
  7. Get 100 g Carrots (diced)
  8. Provide 100 g Apples or Potatoes (diced)
  9. Get 50 g Celery (diced, you can use Chinese Celery)
  10. Take 70 g Yellow Onion (diced)
  11. Take 30 g Garlic (minced)
  12. Take 2 cups Water/Stock
  13. Get 1 Tbsp Worcestershire Sauce
  14. Take 2 Tbsp Tomato Paste
  15. Provide 1-2 tsp Vinegar
  16. Prepare 2 tsp Sugar
  17. Get 2-3 g (2-3 pinches) Salt
  18. You need [Sauce]
  19. Take 2 Tbsp Butter
  20. Get 2 Tbsp Flour (All Purpose)
  21. Use 1 Tbsp S&B Curry Powder
  22. Use 1-1.5 cups Milk
  23. Provide 50 g Blue Cheese
  24. Prepare 2 Tbsp Sour Cream
  25. Get 1 clove (5 g) Garlic (minced)
  26. Get 1 pinch Nutmeg
  27. Prepare 1-2 pinches Salt
  28. You need [Miscellaneous]
  29. Provide as needed Olive Oil
  30. You need as needed Salt
Instructions to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

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