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Before you jump to Malaysian Creamy Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also require that their children live by this principle as well. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.
Your heart is another thing that can be helped when you eat apples. With all the ingredients that you’ll find in apples, such as fiber, they work together to help your heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. One thing you should realize is that many of the ingredients for a healthful heart are found in the skin of the apple. The reason I point this out is because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
I am hoping I have revealed some good information that explained why apples are so good for you. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. It is possible to find many more benefits with regard to your health when it comes to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to malaysian creamy chicken curry recipe. To make malaysian creamy chicken curry you only need 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Malaysian Creamy Chicken Curry:
- Get Spice A:
- You need 4 cardamom pods
- Take 3 cloves
- Get 2 inches cinnamon stick
- Take 2 star anise
- Prepare 2 stalk curry leaves
- You need Spice B (coarsely pound in pestle and mortar or use blender)
- Use 5 shallots
- Prepare 3 inches fresh ginger
- Provide 2 garlic cloves
- Provide Spice C (mixed to form a paste)
- Take 3 1/2 tbsp coriander powder
- You need 2 tbsp chilli powder
- Get 2 tsp cumin powder
- Prepare 1 tsp turmeric
- You need 1 tsp fennel powder
- Use 1/4 cup water
- Take Other ingredients
- Take 4 tbsp. vegetable oil
- Get 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
- Prepare 3 medium potatoes
- Provide 2 plum tomatoes
- Take 1 can thick coconut milk
- Get 100 ml single cream (optional)
Steps to make Malaysian Creamy Chicken Curry:
- Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. - -
- Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
- Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
- Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
- Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.
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