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We hope you got insight from reading it, now let’s go back to spinach, mushroom, babycorn and capsicum recipe. You can have spinach, mushroom, babycorn and capsicum using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Spinach, Mushroom, Babycorn and capsicum:
- Get 200 grams button mushrooms
- Use 1 Capsicum / green bell pepper
- Take 1 bunch Fresh Spinach finely cut
- Provide 150 grams Baby corn ( approx 4 )
- You need 1 bunch curry leaves
- Get 1/2 tsp sesame seeds
- Take 1 pinch asaefotida/ hing
- Take 1/2 tsp mustard seeds
- Provide 1/2 tsp turmeric powder
- Get 1 tsp Tandoori masala/ or half tsp red chilli pwd
- Provide 1 salt as per taste
- You need 1 tbsp vegetable oil / olive oil
- Use 2 tbsp tomato puree
Instructions to make Spinach, Mushroom, Babycorn and capsicum:
- In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
- Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins
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