Hello everybody, welcome to our recipe site, looking for the perfect Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe? look no further! We provide you only the perfect Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe here. We also have wide variety of recipes to try.
Before you jump to Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals that you can discover in just one apple. Apples have, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. Of course vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should realize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits regarding your health in relation to apples. I am hoping that the next time you go to the food store you end up getting plenty of apples. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. To cook chingri diye aloo potoler dalna (parwal prawns curry - bengali style) you only need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Prepare 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
- You need 1 potato, cubed
- You need 1/2 cup prawns, deveined & cleaned
- Prepare 3-4 tbsp. mustard oil
- Take 1" cinnamon stick
- Take 2-3 green cardamoms
- Get 4-5 cloves
- Prepare 2 bay leaves
- Provide 1/2 tsp. cumin seeds
- Take 1 tbsp. ginger-garlic paste
- Provide 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. roasted coriander powder
- Provide 1/2 tsp. turmeric powder
- You need 2-3 fresh chilies, slit
- Provide 1 tsp. red chilli powder
- Get 1 tsp. ghee
- Provide 1 tomato, chopped
- Take 1 tsp. coriander leaves, chopped
- Provide 1/2 tsp. garam masala powder
- Provide to taste salt
Instructions to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
- Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
- Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
- Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
- Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
- Add tomato & garam masala powder. Cover and cook further for 2 minutes.
- When done, add ghee and mix well. Switch off the flame.
- Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.
If you find this Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe helpful please share it to your good friends or family, thank you and good luck.
