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Caribbean Rice with vegetable pasta salad with beef and chicken
Caribbean Rice with vegetable pasta salad with beef and chicken

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We hope you got insight from reading it, now let’s go back to caribbean rice with vegetable pasta salad with beef and chicken recipe. You can have caribbean rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Use Rice
  2. Provide Ripe plantain
  3. Prepare Browning (used for baking)
  4. You need Green pepper
  5. Take Red pepper
  6. You need Yellow pepper
  7. Provide Spring onion
  8. Provide Carrot
  9. Provide Liver
  10. Take Beef
  11. Use Green peas
  12. Use Green beans
  13. Use Sweet corn
  14. You need Red kidney
  15. You need Baked beans
  16. Get Farrows
  17. You need Hot dog
  18. Use Groundnut Oil
  19. You need Curry
  20. Take Thyme
  21. Provide to taste Seasoning and salt
Steps to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Wash and parboil your rice till half done, and set aside
  2. Wash and dice your plantain, then fry till golden brown and set aside
  3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
  4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
  5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
  6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
  7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
  8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
  9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.

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