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We hope you got benefit from reading it, now let’s go back to hariyali pav bhaji recipe. To make hariyali pav bhaji you only need 27 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Hariyali Pav Bhaji:
- Take For Gravy
- Provide 1/4 Cup Freshly Chopped Coriander
- Provide 2 chopped onion and chopped Spring Onions with stem
- Use 6 Chopped Green chillies
- Take 1 Piece Ginger
- Provide 15 Garlic Cloves
- Take 4-5 Mint Leaves
- Provide Leaves Some Curry
- You need For Bhaji
- Provide 1 Chopped Potato
- Provide 1 Chopped Carrot
- Take 2 Chopped Capsicum
- Take 1 Cup Green Peas
- Get 1 Cup Chopped Green beans
- Get 1 Cup Chopped Cauliflower
- Use 4 tbsp Oil
- Get 1/2 tsp Garam Masala Powder
- Prepare 1 tsp Pav Bhaji Masala
- You need 1/4 tsp Mustard Seeds
- Prepare 1/4 tsp Whole Jeera
- You need Pinch Hing
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Dhaniya Powder
- Prepare 1 lemons juice
- Use Salt per taste
- Provide 1 tsp Sugar
- Prepare Pav Bhaji Buns
Instructions to make Hariyali Pav Bhaji:
- Take all the gravy ingredients and add some water and grind it in a Mixy to a paste
- Take all the vegetables for bhaji and cut small wash properly and add 1 cup water to it in a cooker and cook for 2 whistles
- Take Oil and heat it
- Now add 1/4 tsp Mustard Seeds and Whole jeera,pinch of Hing and the gravy paste.Cook till the oil starts to rise
- Now add all the spices and then mash the veggies and add to this.Add little water and close the lid
- Cook for 5 minutes.Lastly add lemon juice and Sugar,Alter it as per taste
- Take Pav Bhaji buns and roast with butter and now your Hariyali Pav Bhaji is ready
- When serving top up with some butter,onions and some Lemon slices
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