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Authentic Indian Curry: Mushroom Curry
Authentic Indian Curry: Mushroom Curry

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We hope you got insight from reading it, now let’s go back to authentic indian curry: mushroom curry recipe. To make authentic indian curry: mushroom curry you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Authentic Indian Curry: Mushroom Curry:
  1. Use Mushrooms
  2. Get Onion
  3. Provide Canned tomatoes
  4. Prepare Garlic
  5. Provide Ginger
  6. Provide Vegetable oil
  7. Take Black pepper
  8. Use Turmeric
  9. Get Coriander powder
  10. Take Garam masala
  11. Use Cumin powder
  12. Provide handful Fresh coriander leaves
  13. Provide Salt
  14. Take as much (to taste) Butter
Instructions to make Authentic Indian Curry: Mushroom Curry:
  1. Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too.
  2. Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn.
  3. Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
  4. Add the onion and stir-fry for about 3 minutes over medium heat.
  5. It will be like this.
  6. Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
  7. If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints.
  8. Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too.
  9. Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
  10. Some moisture will come out of the mushrooms and it will look like this.
  11. Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed.
  12. Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread.

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