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We hope you got benefit from reading it, now let’s go back to crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- You need crispy pork cheeks
- You need 5 lb pig cheeks
- Provide 3 stalks lemon grass
- Get 1 bulb garlic
- Prepare 2 star anise
- Take 3 cup sake
- Provide 5 cup light chicken stock
- You need 2 tsp korean chile flake
- Provide 2 tsp salt
- Take 2 cup water
- Provide pineapple, orange glaze
- Use 1 cup pineapple juice
- Use 1 cup OJ
- You need 1 cup mea poy
- Take 2 tbsp tamari
- Prepare 2 tbsp honey
- You need 2 tbsp sambal Olek
- Use 2 tbsp corn starch
- Use 1 1/2 tbsp cold water
- You need thai basil and lemon rice
- Get 3 cup jasmine rice
- Take 6 cup water
- Prepare 2 tsp salt
- Take 2 tbsp lemon aest
- Prepare 1/2 cup thai basil
- Use 2 tbsp mirin
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
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