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Before you jump to Khandvi recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they do not even know why. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Yet another thing that has been found is that apples can also help your heart. A lot of the things you find in apples, and yes this involves dietary fiber, can certainly help to provide you with a healthy heart. You may also be surprised to discover that another way apples can assist your heart is by lowering cholesterol. Of course to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. And your best bet is to find a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just dealt with several of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. You will find that your overall health may significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to khandvi recipe. To make khandvi you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Khandvi:
- Prepare 1 cup besan
- Use 1 cup khatta dahi
- Get 375 ml water
- Provide 1/2 tsp Ginger,& green chilli paste
- Get 1/2 tsp red chilli powder
- Take 1 tsp salt
- Take Pinch hing (asafetida)
- Provide 1/2 tsp haldi
- Prepare 2 tsp oil
- Prepare 1/2 spoon mustard seeds
- Provide 2 dried whole red pepper
- Prepare 2 tsp coconut grated
- Provide 7,8 curry leves
- You need 1 tsp anardana (Pomegranate)
Instructions to make Khandvi:
- Place flour in a deep, heavy based pan (the pan should be large, as there is a lot of spurting while cooking).
- Add ginger-chilli paste, chilli powder, salt, heeng and haldi, and mix. Now add the yogurt, a little at a time, so as to form a smooth paste, without any lumps, and then the water.
- Place the pan over high heat, and bring to a boil, stirring all the time (to avoid scorching).
- Keep cooking and stirring till you reach a paste like consistency, increasing or decreasing the heat according to your ability to avoid scorching.
- It is cooked enough, when you separate a portion of it from the rest with a stirrer and you can see the bottom of the pan, which gets covered gradually (if it gets covered immediately, it is too thin). Another test is to spread a tsp of the batter on to an ungreased surface, when cool, it should come off clean.
- With the help of a rubber spatula spread the mixture onto an ungreased surface, in as thin a layer as possible and leave to cool.
- Heat the oil in a small pan and add the sarson, kadhi patta and sabut lal mirch. Stir a few times and then spread over the layer. Sprinkle all but 1 tbsp of the coriander and 1tbsp of the coconut over it, and pick up the lal mirch and keep aside.
- Cut this layer into strips roll up each strip like a scroll, as firmly as you can, without breaking them.
- Transfer in a serving plate garnish with coconut,kadi leaves and fresh anardana.
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