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Peas_spring onions poha
Peas_spring onions poha

Before you jump to Peas_spring onions poha recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to peas_spring onions poha recipe. You can cook peas_spring onions poha using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas_spring onions poha:
  1. Use 1 cup poha /chivda
  2. Use 1 / 2 cup pea
  3. Take 1/4 cup pomegranate seeds
  4. Take 1 table spoon salt
  5. Provide 1/2 table spoon Turmeric powder
  6. Use 1 table spoon lemon juice
  7. Get 4-5 curry leaves
  8. Provide 1 & 1/2 table spoon Oil
  9. You need 1 table spoon chopped coriander leaves
  10. Use 1 table spoon chopped spring onions
  11. You need 2 green chillis
  12. Get 1 table spoon chopped regular onion
Steps to make Peas_spring onions poha:
  1. First of all poha is washed into water, then sieve and keep a side.
  2. After then take a pan, put on the gas flame, at medium flame put oil, add curry leaves, chopped regular onion and green chillis. Then add peas mix well.
  3. After than add poha, then insert salt and Turmeric powder mix well then add lemon juice and switch off the gas flame.
  4. After then keep out into serving bowl, garnish with pomegranate seeds, spring onions and lemon and serve it.

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