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Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

Before you jump to Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food destinations are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Go for the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have widened their menus. Now you can find several different salads. You can get chili. Baked potatoes can even be bought. Fruit is usually obtainable. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to gracie's favorite stuffed peppers(two ways!! carb and low carb) recipe. To make gracie's favorite stuffed peppers(two ways!! carb and low carb) you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Use 6 large green peppers(fairly uniform in size)
  2. Use 1 1/2 lb ground beef (I used 85%)
  3. Prepare 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
  4. Take 1/2 head a small cauliflower, finely chopped
  5. Prepare 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
  6. Prepare 2 cup tomato sauce
  7. You need 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
  8. Get 1 tbsp sugar
  9. Take 2 tsp chopped garlic
  10. Provide 1 salt and pepper to taste
  11. Prepare 6 heaping tablespoons of shredded mozzarella
Instructions to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
  2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
  3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
  4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
  5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
  6. Add 3/4 c of parmesan to each bowl of meat mixture.
  7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
  8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
  9. Add a healing tbsp of mozzarella to each pepper and return to oven.
  10. The pepper on the left is rice. The pepper on the right is cauliflower.
  12. Gracie approves!!!

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