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Swedish Meatballs
Swedish Meatballs

Before you jump to Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to this. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now just about all of the popular fast food places have broadened their menus. There are lots of salads available today. Chili is another choice. You may get a baked potato. You can get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape commitment.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to swedish meatballs recipe. To cook swedish meatballs you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Swedish Meatballs:
  1. Use 2 lbs ground beef
  2. Provide 1 lb ground pork
  3. Take 1 med onion finely diced
  4. Provide 1/2 cup breadcrumbs
  5. Get 2 tsp allspice
  6. Prepare 1 cup milk
  7. Take 2 large eggs
  8. Take salt & pepper
  9. Use 2 tbsp flour
  10. Provide 2 tbsp butter
  11. You need 2 cups beef stock
  12. Provide 1 1/2 cups sour cream
  13. Prepare 4 tbsp fresh dill
  14. Prepare 1/4 cup lingonberry preserves
  15. Provide salt & pepper
Steps to make Swedish Meatballs:
  1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
  2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
  3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
  4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.

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