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We hope you got benefit from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare Paneer
- Prepare Green Peas (Frozen Mix Veggies is also okay)
- Prepare Tomatoes (diced or crushed)
- Provide Water
- Prepare [Curry Paste] - processed in a blender
- Take Red or Green Chillies
- You need Ginger
- Provide Garlic
- Use Turmeric Root
- Use Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Provide Garam Masala
- Take Coriander Powder
- You need Cumin Powder
- Get Black Pepper Powder
- Take White Pepper Powder
- Take Salt
- Prepare [Aromatics]
- Use Cardamom Pods
- Take Star Anise
- You need Caraway Seeds
- Get [Sauce]
- Provide Cooking Oil
- Prepare Butter or Ghee
- Get Yogurt
- Prepare Honey
- Take Cream
- Use Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
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