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We hope you got insight from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Prepare 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Use 2 medium fresh zucchini
- You need 4 large boiled potatoes
- Prepare 2 jars tikka masala sause (I use Patacks brand)
- Take 2 can coconut milk
- Provide 1 bunch fresh cilantro
- Prepare 3 tbsp curry powder
- Use 2 tsp cumin
- Use 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
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