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Thai Green Curry
Thai Green Curry

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry:
  1. Provide vegetable oil
  2. Provide Thai green curry paste
  3. You need soft dark brown sugar
  4. Get chicken, cut into chunks
  5. Get kaffir lime leaves, torn into pieces
  6. Provide coconut milk
  7. Get Thai fish sauce or light soy sauce
  8. Get coriander
  9. Get lime, juice only
Steps to make Thai Green Curry:
  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier

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