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Before you jump to Tomato Curry with Prawns and Coconut recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you hit the drive through.
Visit a drive through for a place that has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t serve burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tomato curry with prawns and coconut recipe. You can have tomato curry with prawns and coconut using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato Curry with Prawns and Coconut:
- Take 20 Prawns (medium)
- Provide 1 dash ● Brandy, white wine or sake
- Provide 800 ml Water
- Provide 4 tbsp Curry powder (Indian product)
- Prepare 2 Consommé cubes
- Provide 2 Onions
- Get 1 Carrot
- Prepare 1 clove Garlic
- Take 1 piece Ginger
- Get 1 from 2 tablespoons Olive oil
- Use 1 can Canned tomato
- Use 1 can ○ Canned coconut milk
- Take 1 tbsp ○ Salt
- Take 1 tbsp ○ Sugar
- Prepare 1 Plain flour
Steps to make Tomato Curry with Prawns and Coconut:
- Peel the prawns and soak in the brandy. Set the shells aside.
- Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on.
- Meanwhile, finely chop the onion, carrot, ginger, and garlic.
- Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat.
- Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more.
- Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly.
- Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consommé cubes. Simmer for 20 minutes.
- Turn off the heat and add the ○ ingredients. Turn the heat back on again.
- Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!
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