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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Provide Base spices and herbs
  2. You need Kantong Thai Green Curry paste
  3. Use Lemon grass stalk
  4. Provide Keffir Lime leaves
  5. Get galangal powder
  6. Provide Canola Oil
  7. Prepare medium size green / red Chillies
  8. Provide Protein
  9. Prepare diced chicken thighs
  10. Take Base Soup
  11. Prepare coconut milk
  12. Get Veggies
  13. Provide medium size carrots
  14. Take small size broccoli
  15. Provide Additional seasoning
  16. Prepare chicken stock powder
  17. Provide sugar
  18. Use Sprinkle of salt
  19. Take Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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