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We hope you got benefit from reading it, now let’s go back to sindhi kadhi recipe. To cook sindhi kadhi you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sindhi kadhi:
- Provide 1/4 cup beans
- Get 1/2 cup potato peeled and cubed
- Get 1/4 cup drumstick
- Prepare 1/4 cup lady' finger
- You need 1/4 cup cauliflour
- You need 1 tomato finely chopped
- Get 1/2 tsp cumin seeds
- Provide 1/2 tsp fenugreek seeds
- Provide 1/4 tsp asafoetida
- Get 4 tbsp Gram flour
- You need 2 chopped green chilies
- Use 1 tsp grated ginger
- Take 4-6 curry leaves
- You need 1/4 tsp turmeric powder
- Take 2 tsp red chilli powder
- Take 1-2 tbsp tamarind pulp
Instructions to make Sindhi kadhi:
- To make sindhi kadhi, boil the gavarfali and potato in enough water till they are tender. Keep aside, retaining the water. - Heat 1 tbsp oil in a broad non-stick pan. Add the bhindi and saute for 3-4 minutes. Drain the bhindi and transfer to a plate.
- Add the remaining oil in the same pan and heat it up. Add the cumin seeds and fenugreek seeds. When they crackle add the asafoetida. - Add the bengal gram flour and sauté for 4 to 5 minutes over a medium flame till it is golden brown.
- Add 4 cups of water and bring to a boil. - Add the green chillies, ginger, curry leaves, turmeric powder, chilli powder, tamarind pulp and all the cooked vegetables and salt and bring to a boil. Simmer till the sindhi kadhi becomes slightly thick. - Serve the sindhi kadhi hot with rice.
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