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Before you jump to Sweet Potato Noodles Stir-fry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to sweet potato noodles stir-fry recipe. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sweet Potato Noodles Stir-fry:
- Provide 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Take 300 g Beef Steaks *sliced into thin strips
- You need 1 Onion
- Prepare 1 Carrot
- Prepare 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- Use 1/2 bunch Spinach
- Provide Oil for cooking
- Use Salt
- Get <Marinade for Beef>
- You need 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- You need 1 clove Garlic *grated
- Use 1 Spring Onion *finely chopped
- You need 1 teaspoon Sesame Oil
- You need <Sauce Ingredients>
- Get 1 clove Garlic *grated
- Get 1 Spring Onion *finely chopped
- Provide 4-5 tablespoons Soy Sauce
- Get 2 tablespoons Sugar
- Prepare 1 tablespoon Sesame Oil
- Prepare 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- Use 1 tablespoon Roasted Sesame Seeds
Steps to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
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