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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Focus on the sides. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now just about all of the well-known fast food places have widened their menus. Now you can find several different salads. Chili is definitely a different option. You can also get a baked potato. You can pick fruit. There are lots of healthy options that do not include putting something deep fried into your body. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to one pot beef and potato bourguignon recipe. To cook one pot beef and potato bourguignon you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make One Pot Beef and Potato Bourguignon:
- You need 1 kg cubed steak
- You need 1 Flour to coat
- Provide 2 medium potatoes, cubed
- Take 1 Cooking oil
- Take 200 grams Bacon, chopped
- Prepare 150 grams Onion, chopped
- Get 3 clove garlic, minced
- You need 1 Leek, sliced
- Get 250 grams Small button mushrooms, quartered
- You need 3 tbsp Tomato paste
- Use 2 cup Red wine
- Get 2 cup Beef stock
- Prepare 2 tsp Fresh thyme, chopped
- Use 1 Chopped parsley to garnish
Steps to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
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