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Before you jump to Tandoori chicken recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Choose the drive through based on whether it has more healthy options available. For example, Arby’s won’t serve hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to tandoori chicken recipe. You can cook tandoori chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken:
- Get 1 kg chicken
- Take 1/2 cup curd
- Prepare 2 tbsp ginger garlic paste
- Provide 2 curry leaves
- Use 1 tsp cumin and black pepper powder
- Provide 1 tsp garam masala
- Prepare 2 tbsp beetroot juice for the colour
- You need 1 lemon juiced
- You need 1 tsp chicken masala
- Prepare to taste Salt
Instructions to make Tandoori chicken:
- Clean the chicken and cut with the knife to form strips so that masala penetrares.
- Next Grind everything except the Curd to form a fine paste. And add the Curd to it and form a good lump free paste.
- Rub the paste to cleaned chicken and freeze it overnight in the chicken freezer
- Defreeze it next day and airfry it airfrier or shallow fry it a pan.
- Fry it till a char appears on the other and ensure the chicken is properly done.
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