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We hope you got benefit from reading it, now let’s go back to crumbly fried rice with shio-koji recipe. To make crumbly fried rice with shio-koji you only need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Crumbly Fried Rice with Shio-Koji:
- Prepare 150 grams Chicken skin
- Use 1 tbsp Shio Koji
- Provide 150 grams Beef
- Take 1 tbsp Shio Koji
- Prepare 1/2 Carrot
- Get 1 Green pepper
- You need 2 The white part of a Japanese leek
- Prepare 2 tbsp Mayonnaise
- You need 350 grams Plain cooked rice
- Prepare 1 dash Pepper
- You need 1 tbsp Olive oil
- Prepare 4 sheets Paper towels
- Get 2 Egg
- Provide 1 Spicy Konnyaku
- Get 1 Fukujin-zuke
Steps to make Crumbly Fried Rice with Shio-Koji:
- Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
- Mince the carrot and green pepper.
- Mince both stalks of leek and place into a separate dish.
- Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
- Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
- Mix 2 tablespoons of mayonnaise into hot rice.
- Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
- Add the rice and leek, raise the heat to high, and cook until it starts to brown.
- It should look like this.
- Serve on plates.
- Serve with spicy hot konnyaku and Fukujin-zuke.
- If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.
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