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Before you jump to Baked breakfast chocolate donuts recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how to eat healthy and balanced when you reach the drive through.
Choose water, juice or milk as a beverage. When you consume a big soft drink you are introducing too much empty calories to your day. One serving of soda is eight oz.. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces large. Thirty ounces, however, is a lot more common. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier options.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to baked breakfast chocolate donuts recipe. To make baked breakfast chocolate donuts you only need 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Baked breakfast chocolate donuts:
- Get Ingredients for donuts:-
- You need 1 cup Almond flour
- You need 1/4 cup Coca powder
- You need 1/8 tsp Salt
- Use 1/2 tsp Baking soda
- You need 3/4 cup Curd
- Take 1/4 cup Extra vargin olive oil
- Use 1/3 cup Brown sugar
- Use Ingredients for making chocolate glaze:-
- You need 1 tsp Vanilla essence
- Get 1/2 cup Semi-sweet dark chocolate chopped/chocolate chips
- You need 2 tbsp Butter melted
- Provide Ingredients for garnishing:-
- Use 1/4 cup Different type of sprinkles (optional)
- Take Others:-
- Use bag Piping
- Take Donut pan
- You need Big pan
- Use bowl Small
- Provide Spatula
Steps to make Baked breakfast chocolate donuts:
- Steps for preparing donuts:-
- Preheat oven at 190*c for 10 minutes.
- Grease the donut pan generously with olive oil and keep aside to be used later.
- In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
- Mix all the dry ingredients well and keep aside.
- Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
- Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
- Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
- Transfer the batter to piping bag,cut the corner of the bag with scissor.
- Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
- Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
- Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
- Steps for preparing chocolate glaze:-
- Take a big pan half way fill with water, place on medium heat and bring to simmer.
- Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
- Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
- Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
- Top donuts with sprinkles of your choice while glaze is still wet.
- Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.
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