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Before you jump to Mutton Curry and Mutton pulao recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Choose the drive through according to whether it has more healthy options available. For example, Arby’s doesn’t offer hamburgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mutton curry and mutton pulao recipe. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Mutton Curry and Mutton pulao:

1. Provide For Mutton Soup
2. Use Mutton
3. Use onions sliced
4. Prepare big tomato chopped
5. Provide green paste
6. Use Salt
7. Use turmeric powder
8. Provide water
9. Take oil
10. Use Green paste
11. Provide Garlic cloves
12. You need ginger
13. You need coriander leaves
14. Use mint leaves
15. Provide water
16. You need Mutton curry
17. Prepare onions
18. Use fresh coconut grated
19. Get whole garam masala
20. Provide poppy seeds
21. Use cashews
22. Take coriander seeds
23. Prepare whole red chilli
24. You need tomato puree
25. Take Salt
26. You need turmeric powder
27. Get red chilli powder
28. Prepare mutton masala
29. Take green masala
30. Take oil
31. Prepare Mutton pulao
32. Provide rice washed and soaked for 30 mins
33. Prepare onions chopped
34. Get green paste
35. Take tomato puree
36. Prepare turmeric powder
37. Prepare shahi jeera/cumin seeds
38. Get bay leaves
39. You need oil
40. Get ghee
41. Prepare mutton soup
42. Take water
43. You need shahi biryani masala

Steps to make Mutton Curry and Mutton pulao:

1. In a blender put everything under green paste and blend nicely keep aside
2. Clean mutton apply 2 tablespoon green paste and keep aside
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
5. For curry
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
11. For pulao
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
14. Let it boil and cover and cook on law flame till rice is done.
15. Serve pulao and mutton curry with salad enjoy

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