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Before you jump to Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good guidance. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.
Aim for the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now more or less all of the famous fast food places have expanded their menus. There are lots of salads out there today. Chili is definitely yet another choice. You may get a baked potato. You can make fruit. There are plenty of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. This can help you keep the calorie count low and lower your fat intake.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To cook aloo gobi in slow cooker (potato and cauliflower curry) you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Take 2 cups peeled and diced potatoes
- Take 2 cups cauliflower, cut into florets
- Take 1 tbsp oil for coating
- You need 1 tomato, cut into approximately 8 pieces
- Take 3 tbsp oil (I used corn oil)
- Prepare 1 1/2 tbsp coriander powder
- Use 2 tbsp curry or masala powder
- You need 1/2 tsp salt
- You need 1/2 tsp sugar
- You need 3 garlic, peeled and grated
- Get 1 inch ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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