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Jamaican Jerk/Curry Oxtails
Jamaican Jerk/Curry Oxtails

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We hope you got benefit from reading it, now let’s go back to jamaican jerk/curry oxtails recipe. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Jamaican Jerk/Curry Oxtails:
  1. Use Oxtails
  2. Take black pepper
  3. You need (Lawry's) season salt
  4. Prepare crushed red peppers
  5. Get tomatoes
  6. You need cilantro leaves
  7. Provide cayenne peppers
  8. Use jerk/curry season (dry)
  9. Provide hot jamaican jerk season
  10. Take mild sweet chili sauce
  11. Provide onion diced
  12. You need red pepper diced
  13. You need green pepper
  14. Get Lea &Perrins Worcestershire sauce
Steps to make Jamaican Jerk/Curry Oxtails:
  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  5. Prep Time: 30 minutes
  6. Total Cook Time: 5 to 6 hours

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