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Memoni Beef Khausay
Memoni Beef Khausay

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We hope you got insight from reading it, now let’s go back to memoni beef khausay recipe. To cook memoni beef khausay you need 30 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Memoni Beef Khausay:
  1. Provide Beef saalan
  2. Use 500 gm beef steak, cubed
  3. Provide 4 tbsp. oil
  4. Provide 1 tsp. ginger paste
  5. You need 1 tsp. garlic paste
  6. Get pinch turmeric powder
  7. Get 1 tsp. red chilli powder or flakes
  8. Use 1 tsp. cumin powder
  9. Get 1 tsp. Coriander powder
  10. Prepare to taste salt
  11. Get some paprika or tandoori masala for a bit of color
  12. You need 1 cup tomato paste
  13. Take 1 onion – chopped
  14. Get Coconut curry
  15. You need 1 cup yoghurt
  16. Get 1 can coconut milk or coconut milk from 2-3 fresh coconut
  17. You need 2 cups water
  18. You need 4 tbsp. gram flour
  19. Take 1/2 tsp. turmeric powder
  20. You need 1 tsp. red chilli powder
  21. You need to taste salt
  22. Take juice of 1 lemon
  23. Get Other Ingredients & Garnish Options
  24. Provide 1 packet spaghetti 500 gm
  25. Prepare chopped Coriander
  26. Take Cabbage
  27. Get Slims chips
  28. You need chopped chillies
  29. You need lemon wedges
  30. Get Chaat masala
Instructions to make Memoni Beef Khausay:
  1. First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
  2. Fry for a minute, then add the tomato paste and cook for a few minutes.
  3. Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
  4. You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
  5. For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
  6. Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
  7. Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
  8. Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
  9. In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
  10. Garnish with condiments of your choice.

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