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We hope you got benefit from reading it, now let’s go back to tricolour rice bowl with beef mince recipe. You can cook tricolour rice bowl with beef mince using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Tricolour Rice Bowl with Beef Mince:
- Provide Gingered beef
- Provide 250 grams Minced beef
- Provide 1/2 tbsp ○Sugar
- Prepare 1/2 tbsp ○Mirin
- Take 3 tbsp ○Soy sauce
- Take 1 tbsp ○Sake
- Get 2 cm from a tube ○Ginger
- Take Scrambled eggs
- Take 2 Eggs
- Use 1 tsp Sugar
- Use 1 tsp Soy sauce
- You need Spinach
- Use 5 heads? as much (to taste) Spinach
- Use 1 for blanching Salt
Instructions to make Tricolour Rice Bowl with Beef Mince:
- Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness.
- Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?).
- Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly.
- Make the gingered beef. Combine the ○ ingredients.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble.
- Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste.
- Arrange the beef, eggs, and spinach on cooked rice.
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