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Arhar dal (pigeon dal)
Arhar dal (pigeon dal)

Before you jump to Arhar dal (pigeon dal) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to arhar dal (pigeon dal) recipe. You can cook arhar dal (pigeon dal) using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Arhar dal (pigeon dal):
  1. You need 1 cup arhar dal
  2. Provide 1 chopped onion
  3. Take 1 chopped tomato
  4. Take 1 green chilli
  5. Take 1 tbs turmeric powder
  6. Provide 1/2 tbs garam masala powder
  7. Use to taste Salt
  8. Prepare 2 tbsp desi ghee
  9. Get 1 tbs jeera seeds
  10. Provide 2 pinch hing
  11. You need 3-4 curry patta
Steps to make Arhar dal (pigeon dal):
  1. Wash and soak dal 10 minutes
  2. In a pressure cooker add desi ghee when hot add hing, jeera seeds stir 1 minutes add Curry patta
  3. Add chopped onion stir 1 minutes add green chilli and chopped tomatoes stir it
  4. Add spices and salt
  5. Now add soak dal
  6. Add 1and 1/2 glass of water
  7. Cover the lid of pressure cooker
  8. Whistle 2 open and serve with rice or roti

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