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Mike's Beef Stew & Baguettes
Mike's Beef Stew & Baguettes

Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very good advice. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.

Aim for the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have amplified their offerings. Now quite a few of them offer salads. You could get chili. You can get baked potatoes. You can choose fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. When you do this you are able to keep your fat content and also calorie counts low.

Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's beef stew & baguettes recipe. You can cook mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's Beef Stew & Baguettes:
  1. Take 1 (4 lb) Prime Rib [bone in]
  2. Prepare 1/8 Cup Frying Oil
  3. Provide 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. Prepare 1 can (28 oz) Crushed Tomatoes [with juice - use half]
  5. Get 1 can (6 oz) Tomato Paste [use 1/2]
  6. Provide 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
  7. You need 1/4 tsp Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  8. Take 2 Whole Bay Leaves
  9. Prepare 1 pack (1 1/2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. Prepare 7 Cloves Fresh Garlic [smashed & minced]
  11. Get 1 Tbsp Granulated Onion Powder
  12. Prepare 3/4 Tbsp Black Pepper
  13. You need 2 Dashes Celery Seed
  14. Use 1 LG Tomato [large dice]
  15. Get 1/2 Cup Quality Burgundy Wine
  16. Take 2 Medium White Onions [rough chop]
  17. Provide 1 Cup Celery [rinsed - 1" chop]
  18. You need 1 1/2 Cups Carrots [rinsed - peeled & 1" chop]
  19. Prepare 5 Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]
Steps to make Mike's Beef Stew & Baguettes:
  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

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