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Before you jump to Red Pigeon Peas Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to this. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy and balanced when you hit the drive through.
Choose the drive through depending on if it has healthier options available. For example, Arby’s doesn’t offer hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to red pigeon peas curry recipe. You can cook red pigeon peas curry using 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Red Pigeon Peas Curry:
- You need 2 cups cleaned & washed red pigeon peas
- Provide 1 large onion finely chopped
- You need 1 tomato puree
- Get 1 tsp Ginger-garlic paste
- Use 1 tsp Garam masala
- Use 1 tsp cumin powder
- Use 1 tsp coriander powder
- You need 1 tbsp curry powder
- Use 1 pinch asafoetida
- Take 5-6 curry leaves
- Prepare 1 tsp green chilli paste
- Get 1 1 /2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 3 tbsp sunflower oil
- Prepare to taste Salt
- You need 2 tbsp finely chopped coriander leaves
Instructions to make Red Pigeon Peas Curry:
- In a mixing bowl add cleaned and washed red pigeon Peas, add enough water to it. Soak for 2 hours or overnight.
- Next pressure cook for 4 to 5 whistles then cool and drain it well.
- Heat the oil in pan, once oil is heat sufficiently.
- Add mustard seeds, hing, curry leaves and Cumin seeds, allow to splutter them.
- Add Ginger garlic paste saute until raw smell disappears.
- Now add green chilli paste and finely chopped Onions saute they become translucent.
- Add tomato puree and stir continuously on low to medium flame. They turn soft and mushy.
- Further add all spices like turmeric, red chilli powder, garam masala, cumin and coriander powder, saute till it becomes aromatic on low flame.
- After add boiled Pigeon Peas, Curry powder and salt according to taste mix well. Additionally, add required little water then cover and simmer for 3-4 mins.
- Furthermore, add chopped coriander leaves. mix well.
- Finally enjoy the Red Pigeon Peas Curry with chapati, rice etc.
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