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Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Choose a drive through based on whether it has healthier options available. For instance, Arby’s doesn’t serve hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to friday dry curry recipe. To make friday dry curry you only need 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Friday Dry Curry:
- Get 250 grams Minced meat (beef and pork mix)
- Prepare 1/2 ＊Carrot
- Get 1 ＊Onion
- Get 2 ＊Green peppers
- Provide 1/2 ＊Celery
- Take 1 clove ＊Garlic
- You need 1/2 piece ＊Ginger
- Get 1/2 Tomato
- You need 1/2 tbsp Vegetable oil
- Provide 150 ml Water
- Take 250 ml Red wine
- Provide 1 Soup stock cube
- Use 2 blocks ○Curry roux of your choice
- Take 1/2 tbsp ○Ketchup
- Provide 1/2 tbsp ○Japanese Worcestershire-style Sauce
- You need 1 tsp ○Soy sauce
- Prepare 1 tsp ○Honey
- Prepare 1 tsp ○Curry powder
- Get 1/2 tsp ○Instant coffee powder
- Provide 1 Salt
- You need 1 dash Pepper
- Prepare 1 Garam masala
- Prepare 2 Boiled eggs
Instructions to make Friday Dry Curry:
- Chop all the ＊ ingredients. Peel the tomato and chop roughly.
- Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
- Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
- By doing so, you can break up the minced meat well and it won't clump together too much.
- Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
- Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
- Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
- Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
- Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
- Transfer to a serving plate, put the eggs on top and it's done!
- This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.
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