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Before you jump to Citrus beef curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know men and women that live by this and also require that their children live by this rule as well. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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And now you know why men and women tell you that you need to eat an apple every day. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you find yourself getting plenty of apples. You will notice that your overall health could significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to citrus beef curry recipe. You can have citrus beef curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Citrus beef curry:
- Use 350 g Beef slices/chunks
- You need 2 tbsp curry powder
- You need 2 bay leaves
- You need 160 ml coconut milk
- Take 2 cups beef stock + 1/2 cup water
- You need 2 tbsp lemon juice
- Take 1 1/2 tbsp sugar
- Take 3 tbsp fish sauce
- Prepare 3/4 cup unsalted roasted peanuts (chopped/crushed)
- Provide 1 medium size onion (cut to wedges)
- Provide 1 medium size potato (cut to chunks)
- Use 1 medium size red capsicum (sliced thinly)
- Use 140 g green beans (equal to 1 small rice bowl)
- Use 2 tbsp oil
Instructions to make Citrus beef curry:
- Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
- Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
- Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
- Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).
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