Hey everyone, welcome to our recipe page, Godhi Dosa look no further! We provide you only the best Wheat Dosa | Godhi Dosa | Godhuma Dosa recipe here. We also have wide variety of recipes to try.
Godhi Dosa
We hope you got benefit from reading it, now let’s go back to wheat dosa | godhi dosa | godhuma dosa recipe. To make wheat dosa Here is how you cook that.
The ingredients needed to prepare Wheat Dosa | Godhi Dosa | Godhuma Dosa:
- Take 1/2 cup Wheat flour
- Provide 1/2 cup Rice flour
- Get 2 tbsp Rava (semolina)
- Use 1 tbsp Curd
- Provide to taste Salt
- You need As needed Water
- Get ½ Onion (finely chopped)
- Use 1 inch Ginger (grated)
- Provide 1-2 Green chilli (finely chopped)
- Use As needed Coriander leaves 2 tbsp
- You need 3-4 Curry leaves
- Prepare 1 tsp Cumin seeds
Instructions to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
- Mix the wheat flour, rice flour, rava, curd, salt, onion, ginger, green chilli, coriander leaves, curry leaves and cumin seeds with a water to make thin runny batter.
- Rest for 20 minutes or till flour absorbs water.
- Make sure you are using a pan that does not have a non-stick coating.
- Add few drops of oil smear it well.
- Rub the tawa with a small piece of onion and heat it.
- When the tawa is hot, pour the batter thinly from a little height. do not spread it like a normal dosa.
- Drizzle some oil towards the edges.
- Let the base turn crispy golden brown. Keep on medium flame to cook.
- Your dosa is ready.
- Serve wheat dosa immediately with onion-tomato chutney or coconut chutney.
If you find this Wheat Dosa | Godhi Dosa | Godhuma Dosa recipe helpful please share it to your friends or family, thank you and good luck.