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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. There are many salads around these days. You could also choose Chili. You might get baked potatoes. You can choose fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and calorie counts low.

Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. You need 1 1/2 Cup Flour
  2. Use 1/4 Cup Whisked Yogurt
  3. Prepare 1/2 Tsp Baking Powder
  4. Use 1/2 tsp Salt
  5. Take 1/2 tsp Sugar
  6. Provide Water as required
  7. Take Paneer Curry
  8. You need 1 Onion Chopped
  9. Use 1 Pack Paneer
  10. Take 2 Tomato Chopped
  11. Take 4 Clove Ginger
  12. Take 1 Inch Ginger
  13. Provide 1/2 Tsp Cumin seed
  14. Prepare 2 tbsp Butter and oil
  15. Get 1 1/2 tsp Chilli Powder
  16. You need 7 Cashews
  17. Prepare 1 tsp Coriander Powder
  18. Take 1/2 tsp Turmeric powder
  19. Prepare to taste Salt
  20. Prepare 1 tsp Garam Masala powder
  21. Take 1/2 tsp Cumin Powder
  22. Provide Fresh Cream
  23. Prepare 1 tsp Dry Kasuri Methi
  24. Provide Leaves Coriander
  25. Prepare 1 Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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