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Before you jump to Palak curry spinach curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to palak curry spinach curry recipe. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Palak curry spinach curry:
- Use 100 gm spinach leaves
- Prepare 1 tsp peanuts
- Take 1 tsp split black gram(chana dal)
- Take 1 tsp gram flour
- Provide 1 tsp sorghum flour (jawar flour)
- Provide 2 tsp chopped garlic
- Provide 2 tsp green chillies (spicy)
- Provide 1 tsp red chilli powder
- Take 1 tsp Desi ghee
- Prepare 2 tsp Tamarind pulp
- Provide 1 tsp oil
- You need 1 tsp Jaggery
- Take 1/2 tsp Turmeric powder
- Take to taste Salt
Instructions to make Palak curry spinach curry:
- Chop spinach add to this peanuts and chana dal
- Cook it for ten minutes or give one whistle in cooker
- Add to this sorghum flour and gram flour.there should not be any lump
- Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
- Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.
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