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Before you jump to Lauki/Suraikaai/Bottle gourd peanut masala recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to lauki/suraikaai/bottle gourd peanut masala recipe. To make lauki/suraikaai/bottle gourd peanut masala you only need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Lauki/Suraikaai/Bottle gourd peanut masala:
- Get 1 medium sized lauki/bottle gourd
- Provide 1 medium sized Onion
- Use 2 medium sized Tomatoes
- Prepare 10 pods crushed garlic
- Provide 1 sprig curry leaves
- Provide 2 spoons Curry chilli powder
- Use 2 cups Hot water
- Take 100 grams Roasted peanut
- Provide For seasoning-
- Provide 1 spoon mustard seeds
- Use 1 spoon urad dal
- Get 1/2 spoon jeera
- Prepare 3 spoons Oil
Steps to make Lauki/Suraikaai/Bottle gourd peanut masala:
- Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready
- Blend roasted peanuts after removing the skin into a coarse powder.
- Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera.
- Add garlic and curry leaves and let it splutter.
- Add chopped onions and fry till transculent.
- Then add tomatoes and rock salt and cook till tomatoes turn mushy.
- Add chopped bottle gourd and coat it with the masala and cook for 5 minutes
- Add 2 spoons curry chilli powder and saute till raw smell goes off
- Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes)
- Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice.
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