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Before you jump to Beef Bulgogi recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef bulgogi recipe. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Beef Bulgogi:
- Get 250 grams prime beef (i use tenderloin)
- Get 1/2 carrot, cut thinly shape
- You need For marinade:
- Take 3 tbsp sesame oil
- You need 5 tbsp soy sauce
- Prepare 2 cloves shallot, puree
- You need 1 clove garlic, chopped finely
- Prepare 2 cm ginger, chopped finely
- Prepare 1 leek, slice finely
- You need 1/2 tbsp black pepper
- You need 1/2 tsp salt
- Get 1 tsp palm sugar
- Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Take 3 tbsp water
- Provide 1 tbsp oil for sauteing
- Take 1/2 tsp sesame seeds for sprinkling
- Prepare 1 slice leek for garnish
- Take Serve in a bowl with:
- Use White rice, carrot pickled and sauted green mustard
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
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