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Chicken Green Curry
Chicken Green Curry

Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthfully when you hit the drive through.

Milk, juice and water will be the best options for beverages. When you drink a big soft drink you are putting too much empty calories to your day. A single portion of soda is typically thought to be eight ounces. That portion can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is frequently not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soda as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy options.

Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to chicken green curry recipe. To cook chicken green curry you need 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Green Curry:
  1. Provide Curry Paste
  2. Get thai basil
  3. Get cilantro stem on
  4. Provide parsley
  5. You need thai green chillies
  6. Take lime leaves
  7. Get lemon grass
  8. You need fresh ginger
  9. Provide garlic
  10. Provide cumin
  11. You need corriander
  12. Provide white pepper
  13. Take brown sugar
  14. Provide lime juice
  15. Get fish sauce
  16. Use salt
  17. Get water
  18. Provide Chicken green curry
  19. Use chicken breasts 1 cm cubes
  20. You need coconut milk
  21. Use carrots diced
  22. Use bell peppers julienned
  23. Prepare celery diced
  24. Use olive oil
  25. Use salt
  26. Use pepper
  27. Provide cooked thai rice
Instructions to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

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