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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Use Green Curry Paste (processed in a blender);
  3. Get 50 g Shallots
  4. Get 20 g Garlic
  5. Prepare 10 g Turmeric
  6. Take 20 g Galangal
  7. Get 40 g Lemongrass
  8. You need 50 g Green Chillies
  9. Provide 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Prepare 20 g Thai Basil (or just Basil)
  11. Use 2 tsp Coriander Powder
  12. Prepare 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Provide 25 g Fermented Shrimp Paste
  15. Take For Cooking;
  16. Provide 3 Tbsp Cooking Oil
  17. Prepare 1 cup Coconut Milk
  18. You need 1 cup Chicken Stock
  19. Provide 2 Tbsp Lime Juice
  20. Use 2 tsp Sugar
  21. You need 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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