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We hope you got insight from reading it, now let’s go back to kalamarakia giouvetsi recipe. To cook kalamarakia giouvetsi you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Kalamarakia giouvetsi:
- You need 1 1/2 kg calamari
- Prepare 1/2 kg orzo
- Prepare 2 cups oil
- Provide 2 onions finely chopped
- Use 2 cups tomato sauce or tomato purée or fresh tomatoes
- Get 1 1/2 cup white wine
- Take salt
- Provide pepper
- Take 1 cinnamon stick
- Get 2-3 grains allspice
Steps to make Kalamarakia giouvetsi:
- Clean and wash the calamari.
- Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
- Sauté well.
- Then add the wine and let everything boil for 5' so that the alcohol evaporates.
- Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
- When it is almost done, place in a baking tray and add hot water.
- When it boils add the orzo and stir until it is done.
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