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Nigerian Suya
Nigerian Suya

Before you jump to Nigerian Suya recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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At this stage we are going to explain to you the reason why these minerals and vitamins are key to good health. You may or may not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. And also by eating apples it is possible to reduce your chances of getting breast or lung cancer. Just that one factor should be adequate reason for every person to start eating apples.

And now you know why men and women tell you that you need to eat an apple every day. In this article we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. These apples can lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to nigerian suya recipe. You can cook nigerian suya using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nigerian Suya:
  1. You need 1 medium beef flank
  2. Prepare Suya spices
  3. Get Olive oil
  4. Get 2 Scotch bonnet
  5. Use sticks Suya
  6. Get 1 sliced tomato
  7. Get 1 chupped cucumber
  8. You need 1/2 chupped onion
Instructions to make Nigerian Suya:
  1. In a bowl wash and cut ur beef into thin slices
  2. Add ur Suya mix,scotch bonnets,salt and oil combine together
  3. Using ur Suya sticks,align ur beef properly
  4. Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
  5. Oven roast at 375 degrees for 10mins
  6. After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
  7. After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋

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