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We hope you got benefit from reading it, now let’s go back to chicken & butternut squash lasagne recipe. You can have chicken & butternut squash lasagne using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken & Butternut Squash Lasagne:
- Use 2 large pointed sweet red peppers, halved
- Use 2 tbsp extra virgin olive oil
- You need 2 tbsp brown rice flour (or plain flour if not GF)
- Prepare 200 mls almond milk (or milk)
- Provide 1 1/2 tsp dried parsley
- Prepare 1/4 tsp salt
- Use Pinch ground pepper
- You need 400 g mini chicken fillets
- Use 400 g butternut squash lasagne sheets
Steps to make Chicken & Butternut Squash Lasagne:
- Pre-heat the oven to 200ºC and roast the peppers for 30 minutes until soft and just starting to blacken at the edges.
- While the peppers are roasting, make the white sauce. Add the olive oil to a saucepan and put the pan over a low heat. Stir the brown rice flour into the oil and mix well.
- Slowly pour the milk into the pan, stirring constantly with a balloon whisk to incorporate the milk into the roux. When all of the milk has been stirred in, turn the heat up under the pan and bring the mix to a boil, whisking constantly. When the sauce is bubbling and thickened, add the parsley, pepper and salt, and set the sauce to one side.
- Next brown the chicken fillets in a frying pan for a few minutes, for just long enough to turn the fillets white on the outside. Set these to one side.
- Assemble the lasagne: Lightly grease a non-stick baking dish. Cover the base of the dish with a layer of butternut squash lasagne. Spread half of the white sauce over the layer of lasagne.
- Cover the butternut with a layer of roasted red peppers (use all of the pepper), then top the peppers with another layer of butternut squash. Spread the rest of the sauce over the squash.
- Spread the chicken fillets out in a single layer over the butternut squash, then top with a final layer of squash.
- Seal the dish with foil, then place the dish in the oven and roast for 1 hour.
- Allow the lasagne to sit for 15 minutes before dishing up.
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