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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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Your heart is yet another thing which really can be helped by consuming apples. Most of the things you find in apples, and yes this includes fiber, can in fact help to provide you with a healthy heart. These ingredients can even help to lower your cholesterol, which is also great for promoting heart health. Obviously to get all the advantages from apples it is important to know that most of the benefits can be located in the apples skin. The main reason I point this out is because many individuals will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.

I really hope I have revealed some information that revealed why apples are so good for you. One thing you should recognize is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Curry:
  1. Provide 2 kg chicken pieces
  2. Take 1 med onion chopped
  3. You need 1 tsp jeera seeds
  4. Prepare 2 cinnamon sticks
  5. Get 2 bayleaf
  6. Prepare leaves Few curry
  7. Prepare 2 med tomatoes chopped
  8. Get 1 tsp dhanya and jeera powder
  9. You need 4 tsp garlic and ginger
  10. Provide 6 Tbs masala
  11. Take 2 Tbs kashmeri masala
  12. Take 6 med potatoes cut into quarters
  13. Prepare Salt
  14. Get Oil
  15. Provide Water
  16. You need Dhanya for garnish
Instructions to make Chicken Curry:
  1. Clean and cut the chicken into pieces, wash and keep aside.Add oil into a big pot on med heat, add the onions, jeera seeds, cinnamon stick and bay leaf.Fry till the onions are light brown.
  2. Add the tomatoes and jeera powder, let it cook for 5mins. Add the curry leaves, masalas, garlic and ginger stir then add the chicken pieces, let it braise for 10mins.
  3. Add the potatoes, salt and little water to cover the potatoes and let it cook till the potatoes are soft.Garnish with chopped dhanya.Serve with your choice of sides

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